Originating in ancient China before spreading across Asia, with some variants coming from Japan and Vietnam, kimchi is a spicy vegetable dish made of salted and fermented vegetables, usually cabbage and radishes. Known to be high in probiotics, kimchi is also a staple in Korean cuisine – and is the perfect side dish to go with your favorite Korean BBQ. Capable of transforming even the most mundane dish into something flavorful and exciting, these pickled vegetables make any meal a delight to the senses. But what if you have never had kimchi before? You want to experience the zesty, crunchy flavor this dish is known for, but you’re not sure how to go about it. So, what does kimchi taste like?

There are many different types of Kimchi, with the most popular having a primarily spicy flavor with a slightly sour taste due to the fermentation process. The texture is softer on the outside and crunchy on the inside.

The answer is complicated, but it’s worth the journey. In the following sections, we’ll discuss the many unspoken secrets behind this fermented dish and what makes it so delicious. So, let’s get to it! 

Where Does Kimchi Come From 

As one of the most traditional Korean dishes, kimchi has its roots in the history of the country. Dating back to the Silla dynasty, which lasted from 57 BC until AD 935, kimchi first originated in China. But Koreans took this dish and made it their own – and it has been a part of their culture ever since. In fact, Koreans have been preserving cabbage and other vegetables in salt and spices for as long as recorded history can tell. Most historians trace the history of kimchi back to the 13th-century, to a Korean poem written by Yi Gyubo. This poem described radish kimchi as a common food at the time.

And even though people were fermenting cabbage in salty water during the Silla period, it wasn’t until the 17th century, when kimchi started to evolve and officially became a spicy dish. Throughout the centuries, kimchi became a Korean national dish. A necessary component of any meal, kimchi was served as the side dish to grilled meat and rice. But as Korea came into contact with other cultures and embraced new culinary traditions, kimchi transformed yet again, this time to become a more varied and colorful dish, while still retaining its spicy flavor. 

Health Benefits of Kimchi

Kimchi is an age-old Korean dish that has been used for centuries to provide an endless array of flavorful and health-benefiting properties. Not only is it a perfect pick-me-up for those of us who have a sensitive stomach, but it’s also a powerful source of many vitamins and minerals. Its rich, spicy flavor comes from the addition of chili pepper, red pepper, garlic, ginger, and fermented vegetables like cabbage, cucumber, daikon radish, radish, scallion, etc. And these ingredients have a lot to offer – from boosting the immune system to lowering blood pressure and cholesterol. If you are still wondering if kimchi is worth the hype, here are 10 amazing health benefits of kimchi to be certain you make it a part of your diet. 

1. Contains Probiotics:

We all have had the pleasure of probiotics, but many of us don’t know what they do. Probiotics are simply live bacteria that produce lactic acid and help with the digestion process. One tablespoon of kimchi contains 400-500 billion probiotics. The bacteria found in kimchi help balance the level of good and bad bacteria in your digestive system, promote colon health, protect against bad breath, prevent many gut-related problems, relieve gas, and promote bowel movements. All these combined with a healthy diet lead to a healthy gut that for sure aids in your overall health. 

2. Stronger Immunity:

Kimchi has been eaten for centuries to boost immunity and get over common illnesses. Studies have shown that kimchi has the ability to stimulate your immune system, which is why it can be used as a natural remedy for treating allergies, respiratory infections, skin infections, and digestive problems. So what are you waiting for? Make yourself some kimchi and enjoy it as a 100% chemical-free, organic and proven cold treatment! 

3. Helps Lower Your Cholesterol:

You probably know that cruciferous vegetables like bok choy and broccoli are good for your heart. But if you’re looking to lower your cholesterol levels, then you might want to keep kimchi in mind, too. There’s a growing body of research that suggests that regularly consuming this Korean-style fermented cabbage can significantly lower your “bad” LDL cholesterol and help maintain healthy cholesterol levels already within a normal range. 

4. Supports Your Liver:

Kimchi is a nutritional powerhouse and an excellent source of liver-protective antioxidants. Research indicates that it’s rich in vitamins B6, B2, C, and E and other nutrients that can nourish the liver and help it function at peak levels. Kimchi also contains a wide range of beneficial vitamins and minerals that can enhance the body’s natural detoxification process. It contains calcium, which is needed for bone formation, as well as potassium, magnesium, sulfur, zinc, and manganese – all of which can improve liver function. 

5. Can Help with Inflammation: 

Inflammation is the body’s natural response to tissue damage, infection, or irritation of any kind. It helps protect us by drawing blood vessels to the affected area, creating heat, and increasing blood flow so that our immune system can deal with what’s happening. However, inflammation is also painful and can lead to several different issues. Kimchi has been used for centuries to reduce gut inflammation and support liver function. How does it do this? Kimchi is rich in good bacteria, which can help with reducing the level of “bad” bacteria in the digestive system and promote a healthy digestive tract. Plus, it’s high in glutamine, which can help heal inflamed tissue and reduce inflammation as well. 

6. Helps Prevent Yeast Infections:

Numerous factors cause yeast infections and they are often difficult to treat. Yeast infections are a very common occurrence, affecting an estimated 70 percent of women at some point in their lives. Many people don’t know that yeast infections, also known as candidiasis, can be caused by taking antibiotics or birth control pills. They can also be caused by stress, pregnancy, or diabetes. Yeast infections affect the vagina, the throat, skin folds (like under the breasts), and the mouth and are often characterized by itching and pain when urinating, or vaginal discharge in the case of candidiasis. But have no fear! This spicy Korean delight contains lactic acid bacteria, which will balance your vaginal flora and help reduce your risk of getting a yeast infection. So next time you feel something off down there – grab some kimchi! 

7. Supports Eye Health:

The high level of lutein in kimchi can help protect your eyes against age-related macular degeneration, glaucoma, and cataracts. It’s also a very good source of Vitamin A, which aids in the prevention of macular degeneration – a condition that can lead to blindness. Vitamin A is an antioxidant that can help to remove free radicals from the body, which can lead to the slowing of the growth of cancer cells and other diseases.  

8. Can Help Lower Your Blood Sugar:

Kimchi is a great source of vitamins, minerals, and dietary fiber. All of these things are important for maintaining a healthy blood sugar level. This is because they help regulate the digestion process and release sugar into the bloodstream at a more constant rate. This in turn keeps your blood sugar level stable and helps prevent insulin resistance. Eating kimchi with your meal also helps you feel fuller longer, which makes you less likely to reach for unhealthy snacks later on. 

9. May Aid Weight Loss:

Kimchi contains a good amount of probiotics, which help digest food better and promote regular bowel movements. This is one of the main reasons why it’s used for weight loss. When combined with a healthy diet and exercise, it is used as a great way to shed pounds as well as regulate digestion and bowel movements. Moreover, the red pepper and spicy flavor of kimchi can help burn fat and kick-start your metabolism, making you burn more calories. So next time you plan on having a big meal, be sure to have some kimchi as well, it may just help you lose weight and feel more full. 

10. May Support Heart Health:

Your gut plays a major role in your overall heart health. Inflammation can lead to cardiovascular problems, and kimchi contains healthy bacteria that can help reduce inflammation. Also, kimchi contains isoflavones, which can promote the production of good cholesterol and improve blood flow, keeping your heart healthy and strong. Further being fermented kimchi which is rich in lactic acid helps balance blood sugar levels, which keeps cholesterol levels under control – all of which help prevent plaque formation and protect against cardiovascular issues. 

How to Eat Kimchi

 

Koreans consume kimchi in many different ways, but the most popular way is in a dish called Kimchi Jjigae. Made of kimchi, broth, and tofu, it is a popular dish among Koreans that is sometimes served as an appetizer, sometimes as a side dish, and sometimes as a main course. Kimchi is also eaten with grilled meat or used as a side dish to sandwiches or burgers. Often used as a garnish, it can be added to almost any meal to create a unique taste that only kimchi can deliver. Even if you’ve never had it before, you can try it today! 

Koreans often eat kimchi every day, and the majority of Koreans enjoy eating kimchi at least once a day. In addition to being used as a side dish, kimchi can be eaten for breakfast, lunch, or dinner. Kimchi is even often eaten alone or served on its own as a snack. But although it can be eaten at any time of the day, it is usually served in a small amount, because it is quite spicy. To get a real taste of what does kimchi taste like, make sure to eat kimchi slowly, taking your time to fully experience its amazing flavor and unique aroma. 

Is Kimchi the Same as Sauerkraut?

Though the ingredients may be similar, sauerkraut and kimchi are two different fermented products. While sauerkraut originated in China, kimchi has its roots in ancient Korea and remains an integral part of Korean cuisine. A traditional Korean dish made of fermented vegetables, cabbage, radish, and hot peppers, kimchi is known for its unique and spicy flavor. Sauerkraut, on the other hand, consists of similar ingredients (cabbage, coriander, and caraway seeds) but takes on a different flavor profile thanks to extended Lacto-fermentation. 

What Is the Best Store-Bought Kimchi 

The market is flooded with different kinds of kimchi so it’s hard to find the best store-bought kimchi. There are many different types, flavors, and qualities of kimchi. It is essential to look for brands that are organic and high-quality kimchi that can provide the same benefits as homemade kimchi. 

Here is our list of the Best store-bought kimchi: 

1. Madge’s Mild Vegan Kimchi:

This is a vegan, non-fermented Kimchi. Made of a blend of cabbage, red pepper, radish, onions, ginger, and garlic. Bringing you unique Korean flavors without a strong spicy taste this kimchi offers you a great alternative to every other offering on the market. 

2. Lucky Food Seoul Spicy Red Napa Cabbage Kimchi:

Lucky Food’s kimchi is a healthy mix of Napa Cabbage and red pepper. It contains no animal products or MSG, making it an all-natural recipe perfect for vegans, vegetarians, and those with food allergies. 

3. Jongg Mat Kimchi:

Korean Kimchi is made from cabbage, a bit of radish, and various spices. It is a great source of fiber and is chock full of probiotics. This variety is milder than other types but that does not mean it doesn’t have a great flavor. It is the perfect addition to any meal. 

4. MotherInLaw’s Kimchi: 

Another amazing product from Mother In Law’s is their Kimchi. This kimchi is made with cabbage, carrot, cucumber, ginger, onion, garlic, and chili. This product is an all-natural food, so it is vegan and vegetarian friendly. It does not contain any artificial colors or flavors and has that great traditional Kimchi taste. 

How to Make Kimchi At Home

Most things taste much better when you make them yourself and Kimchi is no exception. Have a look at this great video on how to make Kimchi at home.

Conclusion 

In summary, kimchi is a spicy, delicious food with a long history. And it has lots of secrets to go along with it. These pickled vegetables are a great way to add some extra nutrition and flavor to your favorite dishes. While simultaneously improving the general health of your body. 

If you’ve enjoyed this article please have a look at our guides on some other unexplored delicacies like Rabbit, Cottage Cheese, and Scallops.

Rabbits are a true culinary delight – a savory, meaty, tender cut of delicious and nutritious meat. While it may not be the first meat that comes to mind, rabbits are enjoyed by people of all walks of life. Known for its popularity in China, France, and Holland, the versatility of this meat has made it a staple in the international diet. Further considered to be the most environmentally friendly meat, rabbits enrich your diet with various vitamins and minerals – including iron, zinc, copper, calcium, and selenium.

But the real question is, what does rabbit taste like? Does it even taste like anything? Well, it has a subtle flavor that is hard to put your finger on but doesn’t worry – we’ve got the answer.

Rabbit can be described as tasting similar to chicken. However, it has a slightly stronger, meatier taste. It is still a light flavored meat compared to red meat and can have a gamey taste. The rabbit’s age also impacts the taste, with younger meat tasting lighter and more subtle, while older rabbits can be tougher and stronger to taste.

In the following sections, we’ll discuss how rabbit tastes, where it comes from, and how to prepare this meat to your liking. That should help clear up any confusion you have had about this savory meat! 

Does Rabbit Taste Good? 

Known for its unique dry-aged flavor, rabbit is tasty on its own but is best served with strongly flavored sauces. Similar to Chicken, Rabbit tends to adapt to the flavor of the sauce. When cooked just right, rabbit meat can be a delicacy fit for a king. Rabbits have a subtle, almost gamey flavor that is delicious in a variety of recipes. When cooked with various spices and in many different styles of cuisine like French, Italian, Chinese, and Thai, rabbit meat can be delicious and has a distinct taste that cannot be found anywhere else. Meat remains the center of any good meal, and the lowly rabbit is no exception.

Rabbit tastes especially delicious when roasted, pan-fried, or braised and is best served with various hearty ingredients – like potatoes, carrots, and various sauces. Whatever way you choose to eat it, rabbit is a meal worth remembering! And as a type of cuisine that not many people are familiar with, this meat is bound to start conversations and maybe even spark interest in others to give it a try. So, if you know someone who never tried rabbit – make sure you invite them over for dinner! 

5 Amazing Benefits of Eating Rabbit Meat 

In today’s mass-produced fast-food society, rabbits are an uncommon delicacy. Rabbit meat makes for environmentally friendly, sustainable, and healthy produce with low fat, high protein, and ample health benefits. More importantly, these little critters are great for the heart, linked to increased life expectancy and dozens of other health benefits. So, why are you not eating more rabbit meat? These five benefits of eating rabbit meat are just the tip of the iceberg.

Rabbit meat is a delicious and wholesome meal for you and your family, as well as a compassionate and efficient way to help the environment and ensure your own health so, if you are still entangled with if and what, here is a definitive list of the five amazing benefits of eating rabbit meat that will change your mind and your life. 

1. Low-Fat Content:

Fat – the epitome of bad health, right? Not if you are eating rabbit meat. While many people automatically associate meat with fat, this is not the case with rabbit meat. With an overall fat content of less than 5% of the product, you can bet that the lean protein you are eating is lean indeed. Furthermore, since rabbits are mainly grown for their pelts and rarely for their meat, they contain no hormones and antibiotics. That also means that rabbit meat contains less chemical-induced nutrients and is a more environmentally-friendly choice.

Further, the meat from these little creatures is full of essential nutrients and vitamins, such as selenium, zinc, phosphorus, copper, and B-complex vitamins- all essential for a healthy life. So, if you have been wondering how to go low-fat and still stay healthy, energetic, and satisfied, then grab yourself rabbit meat and cook up a healthy meal. The pleasure will be worth it! 

2. Delicious and Savory:

Ahh, it’s party time. And of course, your friends will arrive and be taken aback by your choice of entrée- rabbit. So, what’s so special about eating rabbit meat that it is a mouth-watering dish? Well, for starters, rabbits are small animals, weighing only around two to four pounds. Rabbits have high metabolisms and bring in lots of muscle fiber for a small weight. So, all of this adds up to delicious and savory rabbit meat. The tender meat has a delicate, sweet flavor that is a favorite amongst the chefs in South America, Asia, and the Mediterranean.

Furthermore, there are different types of rabbit meat, each with its own unique flavor and texture, such as black-tailed, cottontail, and desert cottontail. So, next time you’re looking for a savory entrée to eat on your night out, be it dinner at a restaurant or a party at home, do yourself a favor and order rabbit meat. You and your friends are sure to enjoy the savory meat, and you will thank yourself for the health benefits. 

3. Higher Percentage of Easily Digestible Protein: 

Protein is an essential part of the diet for growth and maintenance. Furthermore, protein is required by the body to function enzymes, cell membranes, hormones, muscles, and even DNA. However, not all protein is easily digestible by the body, so it is important to ensure that the proteins you eat are actually being digested and absorbed. DIAAS of rabbit meat is as high as 20%+, greater than every other kind of meat, including chicken.

In addition, rabbit meat has good levels of essential amino acids that have been proven to prevent certain ailments and improve health. So regardless of what you are looking for, from improved athletic performance to just feeling good, there is no better protein source than rabbit meat. And to top it all off, rabbit meat is low in fat and cholesterol, so eating more of it will not compromise your healthy living. 

4. Rich in Calcium and Phosphorus: 

Yes, the two essential minerals critical for building strong bones and teeth are in your rabbit meat. Calcium helps your bones grow strong and prevents many diseases such as osteoporosis. Meanwhile, phosphorus is essential for healthy digestion, muscle movement, and even tooth and nail growth. All these essential minerals combined with the lean protein content of rabbit meat make for a delicious and healthy meal that will keep you satisfied and energized for the entire day. So, the next time you are looking for a quick snack or meal, grab a nice juicy piece of rabbit meat and satisfy your body’s nutritional needs. 

5. Very Low Cholesterol Compared to Other Meats:

Cholesterol is a very controversial and “often” dangerous molecule in the body. A great number of people believe that it is what leads to heart disease and strokes. Still, it is a necessary part of the body and should be part of your diet. Rabbit meat has the lowest cholesterol content in the entire animal kingdom- an average of 57mg per 100g-, but the cholesterol is also very different from that found in other meats. The cholesterol in rabbit meat does not increase the LDL, or “bad” cholesterol, which contributes to heart attacks and strokes. Rather, it promotes HDL, or “good” cholesterol, which is the substance responsible for “cleaning” the blood vessels from “bad” cholesterol and helps the body absorb essential vitamins. 

Is Rabbit Better Than Chicken? 

Chickens for a long have been the go-to protein source for most people. Whether it’s fast-food fried chicken, the barbecue chicken wings you had on game night, or chicken sandwiches on the go, chicken is one of the most consumed meats in the world. But, with so many options to choose from and preferences to satisfy, why should you choose rabbit meat over chicken? Well, for starters, rabbit meat has more protein per pound than chicken. Furthermore, chicken is low in the essential amino acids required for a healthy lifestyle, but rabbit meat is full of them.

So, if you’re looking for better health, improved athletic performance, greater energy, or a happier mood, then rabbit meat is the way to go. Of course, the choices are all yours, but rabbit meat will suit your needs and deliver the results you desire. It also brings you palate pleasure with its unique flavor and texture. In the end, whether it’s for taste or health, rabbit meat is the way to go. So, grab your friends and head over to the nearest restaurant or cook up a meal at home! You sure won’t regret it. 

Why Is Rabbit Meat So Expensive? 

Rabbit meat for a long has been considered to be the ultimate choice for healthy, high-quality meat. It is a lean meat with a delicate taste that has long been loved by most. While not widely consumed in the Western world, rabbit meat has made its way into many dishes and recipes worldwide – with the most popular region being the Mediterranean. So why is rabbit meat so expensive?

Well, to put it simply, the cost of raising rabbits is a very high one. Since rabbits are herbivores, they require a steady supply of fresh greens and vegetables. Further, rabbit meat is a seasonal product, making it extremely difficult to keep up with the demand. Further, it is considered to be high-quality meat, which only adds to the cost. But even with its high price tag, it remains a favorite of many. While expensive, the flavor and texture of rabbit meat make it a cut of meat worth every penny! 

Why Is Rabbit Meat Not Popular? 

It’s all about perception. Many people are afraid to try something new, even if it is meat that is more nutritious than some other popular meats, like beef or chicken. Some don’t want to kill these cute little creatures, which often bond with their owners over time. Other people might not be used to the unique flavor of rabbit, which comes from the diet they are fed and the way they are raised. Whatever your reason, rabbit meat remains one of the most delicious and nutritious meals in the world – one that everyone should try at least once! 

Is Rabbit Meat Hard to Digest? 

On the contrary, rabbit meat is very easy to digest, making it an excellent option for any meal. As one of the leanest sources of meat, with fewer calories than a comparable cut of beef, rabbit offers you the benefits of a healthy meal without the potential side effects of high-fat meat. Since rabbit meat is so lean, it provides you with less saturated fat and cholesterol than other meats – so you can enjoy the great taste without the guilt! Another interesting aspect about this type of meat is that its rich in digestible proteins, which means that your body will utilize the nutrients more efficiently than other meats. 

Is Rabbit Meat Good for Weight Loss?

Most meats are known for their high protein and fat content, but the rabbit is different. Like most meats, rabbit is high in protein and essential minerals – including a healthy amount of Omega-3 fatty acids. However, it is extremely low in fat and carbohydrates. In fact, 3 ounce serving of rabbit contains a mere 3 grams of fat. That makes rabbits the perfect source of protein for any weight loss regimen. So yes, rabbit is indeed a good source of weight loss – or any other diet. It is high in protein and low in calories, making it the perfect choice for a healthy, active lifestyle.

How to Cook Rabbit 

There are just so many ways to cook rabbit – and that’s the beauty of it! Due to its relatively low-fat content, you can grill, fry, roast, or Sautee it to your heart’s content. Season the meat with various spices – like sage, thyme, rosemary, pepper, or salt – to prepare it for cooking. For those who prefer a sweeter flavor, you can even marinate your rabbit in a mixture of cider vinegar and honey for several hours before roasting. That being said, rabbit meat can be prepared in countless ways that you’ll have trouble choosing just one! Here are some different preparation styles to get you started. 

1. Slow-Roasted Rabbit:

Your journey to this delicious meal begins with preheating your over to 175 C. Place the rabbit legs in a baking dish and rub them with herbs and olive oil. Season the rabbit with salt and pepper. Mix garlic, rosemary, thyme, sage, and bay leaves. Place the mixture inside the cavity of the rabbit legs—Bake for about three hours. Meanwhile, you can prepare a delicious side dish with baby carrots, roasted garlic, red peppers, and potatoes. Before serving, remove the bay leaves from the rabbit legs and serve them warm with a side of your favorite veggies. 

2. Rabbit Curry:

For a truly savory dish, try preparing rabbit curry. Place a large pot of water on the stove and bring it to a boil. Add the rabbit to the pot and bring it back to a boil. Next, add the onion, carrot, cilantro, ginger, garlic, paprika, turmeric, cloves, bay leaves, and curry powder. Lower the heat and let the rabbit simmer for about 30 minutes. Then remove the rabbit from the pot and take the meat off of the bone. Cook the carrots and onions in a separate pan until they are golden brown. Add them to a blender along with coconut milk, lime juice, salt, pepper, and cilantro. Purée until smooth. Heat a frying pan and add some coconut oil. Fry each piece of rabbit meat on each side for about 5 minutes. Serve hot with basmati rice. 

 Conclusion

Rabbit is a healthy alternative to red meat and can be delicious if cooked properly. I highly recommend that everyone try it at least once in their lives. Just be sure to get the recipe right and cook the meat properly, and you’re in for a treat.

I really hope you enjoyed this article. Would you please check out some of our other informative articles on other foods you may not have tried, like Lamb, scallops and Artichokes?

Artichokes are a delicious and very underused vegetable and can be a fantastic addition to any meal. They’re also very good for you. To try and inspire some of you budding home chefs we’ve created a taste guide where we answer the question – What do Artichokes taste like?  Although artichokes have been around for a while, they’re not the most popular dinner accompaniment and at the first look, they might not even resemble food!

Their taste remains a mystery for lots of people. At first sight, you would wonder whether it is a flower or a vegetable. In this post, we will brief you on the taste of artichokes prepared a number of different ways. Hopefully after this you might give them a try. If you do, I guarantee you will find yourself finding ways to include them in your favorite meals.

What Are Artichokes?

Artichokes are a new type of vegetable, believed to have been found in the Mediterranean region first. Some people believe that the plant originated from Northern Africa. These are actually thistle buds that are yet to mature. People consume them as food before they blossom fully into purple flowers. Irrespective of their origin and taste, they are presently found in different parts of the world. Currently, there are more than 100 varieties of artichokes.

Artichokes contain a high amount of minerals and essential vitamins. Along with this, they contain antioxidants, folic acid, and dietary fiber. This makes them a valuable ingredient for healthy diets.

What Do Artichokes Taste Like?

Now that you know that there’s a new vegetable on the market, you would want to know what do artichokes taste like. Most people who enjoy artichokes love the powerful earthy flavor of this vegetable. This is somewhat similar to the flavor that you find in asparagus and celery.

Some people also find a resemblance between artichokes and turnips in terms of taste. Since this vegetable comes in different variations, the opinions seem to be greatly varied. Some of the popular variants are the green globe, oblong Siena, and petite mercury.

Make sure to consume fresh artichokes to get an idea of their actual taste. The reason is, the flavor and texture of these vegetables start changing with time. Therefore, cook these artichokes immediately after purchasing them from the market. Alternatively, freeze them properly to maintain the flavor.

The taste of artichokes largely depends on the preparation you go for, just like with other food items. Besides, their freshness goes a long way in determining the taste. Ultimately, you can’t compare the flavor of uncooked artichokes to the steamed, roasted, or fried ones.

To give you a broader idea, we have discussed what do artichokes taste like in different preparations.

Steamed Artichokes

This is a relatively common way to consume artichokes. The process is effective, easy, and fast. Most importantly, the vegetables retain most of their nutritional value when you consume them in the steamed form. In raw form, artichokes often appear tasteless or have a mild flavor. Once you steam them, they appear juicier, softer, and sweeter.

The process of steaming artichokes is similar to the one through which you cook rice. Therefore, you might use a rice cooker to prepare artichokes in steamed form.

Fresh Artichokes

Fresh artichokes refer to uncooked vegetables. Like carrots, you can consume raw artichokes. However, this is not a common way to eat artichokes. The advantage of consuming artichokes raw is that the nutritional value, including vitamins, antioxidants, and minerals would benefit your health.

Raw artichokes taste nutty, crunchy, and light. Besides, the taste is not bitter, and often fits any salad!

Fried Artichokes

Frying artichokes is one of the best ways to prepare them. This happens to be a more flexible way of preparing them. The reason is, you would love the flavor and texture in fried form. Moreover, you would have better combinations and options when you consume them in fried format.

While cooking, simply stir-fry or pan-fry the artichokes. However, they would not be as nutritious as the steamed or boiled ones. You would be losing a part of the nutrients due to heat exposure when you fry them. However, you can make this up with the taste factor!

When fried, artichokes taste like asparagus to some extent. However, the flavor of artichokes is nuttier and sweeter, as compared to asparagus. Besides, some people find a similarity between the fried egg white and fried artichokes. When you stir-fry or deep-fry these vegetables, use a high-quality pot or pan. This would ensure zero loss of flavor.

Boiled Artichokes

Steamed and boiled artichokes taste almost the same. In boiled form, you would love the nutty and sweet taste. However, if your taste buds expect something spicy, this form would not suit you. To enhance the taste, make sure to add salt when you boil the vegetable in a vessel.

You can serve boiled artichokes with mayonnaise, butter, or any sauce. This goes on to enhance the flavor.

Besides, there’s a lot of room for experimentation, so you can always come up with an innovative recipe with these vegetables in boiled form.

Grilled Artichokes

Well, if you love experimenting with food, or have a fascination with unorthodox methods of cooking, you might like grilled artichokes. You would certainly love the tasty dish that comes up after spreading some artichokes over a grill.

When you grill this vegetable, that enhances its flavor. Grilled artichokes are among the tastiest preparations you can make using this vegetable. You would admire the intensified and distinct taste, which is generally nutty or mild. Grilling it would make it smoky and sweeter. You would also find it similar to asparagus in grilled form.

 

How To Cook Artichokes

Scallops Taste Profile

Mostly, you will come across bay scallops and sea scallops at the stores. Since sea scallops come in larger sizes, you can sear them. On the other hand, you need to quickly fry bay scallops, or toss them in sauces before serving. In case you are wondering what do scallops taste like, have a look at the taste profile of scallops.

Sweet

The sweet quality of seared scallops can be expressed as 9/10. When properly prepared, the shellfishes taste awesome. In a typical serving, you would require three sea scallops of large sizes.

Salty

Scallops are not naturally salty. Therefore, they fare 2/10 when it comes to a salty taste. During the searing process, the flesh gets sweetened. However, if you love salted food, you may add a bit of table salt. It is recommended not to carry out any heavy seasoning with these morsels.

Sour

When uncooked, scallops generally smell of the ocean or sea. They may remain slightly salty and fresh. Therefore, they are 0/10 when it comes to sourness. In case the scallops smell sour, it’s advisable to avoid them.

Bitter

In terms of bitterness, scallops rate 0/10. Also, they tend to become flavorless and dense in case you overcook them.

Conclusion

Now that you know what scallops taste like, you should be interested in purchasing these tasty shellfishes. Scallops can be wet or dry-packed when you purchase them from the market. To extend the shelf life, a phosphate solution is used to treat wet-packed scallops.

They may turn white after absorbing water from this solution. However, if you want naturally preserved scallops devoid of any extra preservatives, you should buy dry-packed scallops.

These scallops come with an ivory-beige hue and may be slightly sticky. You should make any purchases depending on your preferences. Bon appetit!

Read also: What Does Crab Taste Like?