If you need a new cutting board for preparing meals at home, there are many different options available online. In this article we will take an in-depth look at several amazing products. The following reviews will help you select the best cutting board for japanese knives.
Our top choice is the HHXRISE Cutting Board, which features a solid and natural bamboo construction. This board is perfect for cutting and chopping a variety of foods. It features multiple built-in compartments that allow you to keep ingredients separated and organized.
Before you decide on a certain cutting board, we encourage you to learn about each of the products below.
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How We Picked The Best Cutting Board for Japanese Knives
As we put together our best cutting board for japanese knives list, there were certain factors we carefully considered. We started off by looking at the materials that each one is made of. It is important that you buy one that has a natural and sturdy overall construction. This will ensure years of reliable use with little to no damage or wear.
We also looked for specific features like built-in carrying handles, as well as compartments for ingredients. All of these things are crucial when it comes to finding a board that will meet all of your needs perfectly.
A Spotlight On Some of The Best Cutting Board for Japanese Knives 2022:
Virgin Boys Kitchens Walnut Wood Cutting Board
This Virgin Boys Kitchens Cutting Board is made of solid walnut material that is grown entirely in the U.S. You can therefore trust that it is incredibly durable and will hold up well against even the sharpest cutlery.
We really like the pre-seasoned design of this board. It has a coconut oil coating that will prevent cracks and other damage over time. It doesn’t have any harsh chemicals on it whatsoever.
You’ll quickly find that the straight grains of this board are soft and will not dull your knives. It is also resistant to warping and will retain its original shape through years of regular use.
The reversible design of this cutting board allows you to use it for cutting up many different foods. You can use one side as a serving tray for things like cheese and cold cuts, while the other side is ideal for cutting.
One of the reasons we chose this product for our best cutting board for japanese knives list is its sturdy and natural construction. It is made entirely of sustainable lumber, making it a very eco-friendly option.
The dark finish on this board makes it quite aesthetically pleasing. It measures 24 by 18 by 1 inches with a weight of 9 pounds. The expansive surface will give you plenty of space for food prep.
If you are looking for a cutting board that is made to last, this one is a great choice to consider. It will give you a reliable means of cutting and chopping up lots of different foods with no issues.
- Pre-seasoned with coconut oil to prevent cracks
- Soft grains on the surface prevent dulling of knives
- Made of extremely durable and eco-friendly walnut material
- Dark finish makes it a very attractive overall option
- Reversible design lets you use it as a serving tray as well
- Does not come with seasoning oil
HHXRISE Bamboo Cutting Board
The HHXRISE Cutting Board has a very solid bamboo construction and a smooth surface. It is specifically made to withstand the rigors of everyday use with extremely sharp knives. You won’t have to worry about any cracks or splinters while using it.
We especially like how easy this board is to clean. There is no need to put it through a dishwasher. All you have to do is give it a good wipe down with a soft sponge and some warm soapy water.
One of the unique things about this cutting board is its integrated compartments. There are three indentations on the side of the board that you can use to keep ingredients separate while preparing meals. There is also a long groove that wraps around one side of the board, which helps keep juice/liquid contained.
There are also integrated handles that will make it easy to carry and move this board as needed. This makes transporting it a little bit easier and more convenient.
The completely organic material that this board is made with makes it a great overall investment. It measures 17 by 12.6 by 0.76 inches, so you will have lots of space to cut and chop. One side can be used for food prep, while the other is perfect for serving.
When looking for the best cutting board for japanese knives, this one is an excellent choice. It has a low-maintenance design that doesn’t require any scrubbing to get clean. You can wash it by hand within just a couple of minutes after each use.
- Made of sustainable and sturdy bamboo material
- Specifically designed to never splinter or crack
- Multiple integrated compartments for separating ingredients
- Deep groove along one side of board keeps liquid contained
- Integrated handles make it easy to carry and transport
- Some customers say they don’t like how heavy it is
Yoshihiro Professional Grade Cutting Board
The Yoshihiro Professional Grade Cutting Board features a hi-soft design that is gentle on knives. This means that you won’t have to deal with any blade dulling, even after years of regular use. It is particularly well-suited to use with knives that have carbon steel blades.
This board features a polyvinyl acetate surface that prevents damage from sharp knives. It won’t get scratched or cracked easily. This is just one of the reasons that we put it on our best cutting board for japanese knives list.
Measuring 15.8 by 8.8 by 0.8 inches with a weight of only 4.1 pounds, this board is quite large yet lightweight. You will therefore be able to prepare a good amount of food on it at once. The integrated handle makes it easy to carry. This design also allows you to hang it up when it’s not being used.
You can purchase this cutting board in six different sizes, so you’ll most likely be able to find one that meets your needs. The available sizes include Small, Medium, Large, X-Large, XX-Large, and XXX-Large.
The synthetic material that this board is made from is quite sturdy and will help preserve the sharpness of your knives. It doesn’t have any toxic chemicals, so you can prepare delicious meals for your family with peace of mind.
- Hi-soft synthetic construction is easy on knife blades
- Comes in a wide range of sizes
- Incredibly thick and durable as a whole
- Integrated handle allows for easy transportation and storage
- Won’t get scratched up or crack easily with regular use
- Surface of board could be a little smoother
Sonder Los Angeles Walnut Wood Cutting Board
The Sonder Los Angeles Wood Cutting Board is made of solid end grain walnut material. It will easily hold up against regular use with sharp knives.
One of our favorite things about this board is its “self healing” design. It contains dense wood fibers that separate and close back up while you are cutting food on it. This prevents all sorts of damage over time.
There are grooves along the edges that collect juice so that it doesn’t get all over your kitchen countertops. This is definitely something that you will appreciate when chopping up fruits, vegetables, and other types of food.
You will have three deep compartments on the side of this board that give you a convenient place to keep ingredients. This allows you to keep all of the food you are working with nearby. You can slide the chopped up food into these compartments as you go along.
Another reason we chose this product for our best cutting board for japanese knives list is its stable design. It features rubber feet on the bottom that prevent excessive movement while you are cutting. You therefore won’t have to worry about it shifting position, which could result in serious injury.
This board also has integrated finger grips that allow you to maintain complete control at all times. The integrated handles make it easy to carry as well.
- Made of durable walnut material that won’t get damaged easily
- Features “self healing” wood fibers that prevent issues with cracking and splintering
- Grooves around edges of board keep liquid in so it doesn’t cause a mess
- Built-in compartments give you a convenient place for food as you cut
- Rubber feet on bottom add stability to prevent accidents
- A few customers say that it has an unpleasant smell
Shun DM0817 Hinoki Cutting Board
The Shun DM0817 Hinoki Cutting Board has an impressively tough construction that is derived from the cypress tree. This medium-soft helps keep the blades of your knives sharp over time.
All of the material that is used for these boards is grown in Japan. The sustainable sourcing makes this board an eco-friendly choice. Each board is made entirely in Japan according to the highest quality control standards.
This board comes in four different sizes—Small, Medium, Large, and XL. They range in size from 10.75 by 8.25 by 0.5 inches (small) to 20 by 14 by 1 inches (XL). This gives you a nice variety of options to choose from.
We really like that these boards are very easy to clean by hand. They are not dishwasher safe, but do not require any scrubbing or soaking whatsoever. You will find that they can be thoroughly washed within a matter of seconds after each use.
One of the reasons we put the Shun DM0817 on our best cutting board for japanese knives list is its organic design. It doesn’t use any toxic chemicals or inferior materials. This ensures many years of flawless performance that you can rely on.
If you use steel knives to prepare food at home, this board is a great choice. Unlike so many other cutting boards on the market, this one will never splinter, crack, or cause blades to become dull.
- Natural cypress wood construction is very sturdy as a whole
- Sustainable material grown entirely in Japan
- Manufactured according to strict quality control standards
- Comes in a variety of sizes
- Perfect choice for use with steel knives
- Doesn’t take long to clean by hand
- It is somewhat prone to staining over time
Best Cutting Board for Japanese Knives Buying Guide
When seeking out the best cutting board for japanese knives, there are many different things to consider. The following criteria will allow you to select a board that meets all of your needs.
The first thing that you should look for when seeking out the best cutting board for japanese knives is the materials that make up each one. We recommend that you buy a board that is made of a natural material like bamboo. This particular material is known for being incredibly tough as well as sustainable.
There are definitely certain types of wood that are sturdier than others. You’ll need to look for a board that won’t crack or splinter easily. Make sure that the material is ethically sourced so you know it is environmentally friendly.
A medium-soft wood material with straight grains will help keep your knives sharp, which is very important. A board that is too hard can actually damage your knives, while those that are too soft tend to get marked up easily.
The board you decide on should also have a smooth surface, as this reduces the chances of damage over time. You’ll want to consider buying one that comes pre-seasoned. This will go a long way towards preventing severe damage over the short to long term.
Make sure that whichever cutting board you buy is not treated with any chemicals. This could potentially put the health and safety of you and your family at risk. If you buy one that is pre-seasoned, it should contain nothing more than natural mineral oil.
The surface of your new board should also feature grooves around the sides. This will help a lot with preventing a big mess when you are cutting up food that secretes juices.
Whether you are cutting an orange or a watermelon, this type of design is very beneficial. The juice runs down the board and into these grooves. This will save you a lot of time and effort when it comes to cleanup.
You also need to consider the size of these boards before purchasing one in particular. The very best cutting board for japanese knives will offer an expansive cutting surface.
You should have enough space to work with numerous ingredients at once. This will help you prepare meals quickly and efficiently each day.
Take a close look at the dimensions of these boards as you research your options. Pick one that has a good thickness, as this will help you get years of damage-free use.
It is a good idea to look at the total weight of each board as well. It is important that you find one that is fairly light, as this will make handling it much easier.
There is no question that the best cutting board for japanese knives will have a remarkably stable design. Look for ones that have rubber feet on the bottom. This will help keep the board steady while you are cutting. The last thing you want is for your cutting board to suddenly shift, which could result in serious injury.
We highly recommend that you search for a cutting board that is decently versatile. You’ll find that the best cutting board for japanese knives will have a reversible design. These boards can be used to cut up food as well as serve it. This type of design will definitely give you your money’s worth.
You should find out how easy each of these boards is to clean before deciding on a certain one. Look for ones that can be washed by hand without any unnecessary hassle. A vast majority of wood cutting boards are not dishwasher safe, so you will have to clean them by hand.
The best cutting board for japanese knives will have a low-maintenance overall design. This means that it will only take a couple of minutes to get clean after each use. All you will need for most of these boards is a soft sponge and some warm soapy water.
In order to find the very best cutting board for japanese knives, you will first need to look at each one’s construction. We recommend buying a board that is made of a natural and sturdy wood material. It needs to be designed to hold up well over time with no cracking, splintering, or other damage. Feel free to drop a comment down below so we know what you think about our list.