Foods that Start With H

We’ve put together a helpful list for you of all the most popular foods beginning with the letter “H.”  We keep adding to the list as we find more, so please comments on any food we missed. Let’s jump right in:

Haggis:

This is a Scottish dish made of sheep’s heart, liver, and lungs minced with onion, oatmeal, suet, and seasonings.

Hamburger:

This fast-food favorite has been around since the early 1900s but came to prominence in 1938 when White Castle became one of the first restaurants to offer hamburgers on their menu.

Halloumi:

Halloumi is a type of cheese originating from the Middle East that can be grilled on top of vegetables to make it crispy before being eaten as an appetizer; it’s also good in salads as well! It typically has a salty flavor, but some halloumi varieties are sweetened instead, making them perfect for desserts! This particular type of cheese is made out of sheep and goat milk, so you might find yourself feeling better about eating this once realizing where its origins come from.

Hash browns:

This is one of our favorite breakfast foods. A must for every meal! It’s artery-clogging goodness you’ll love to eat. Trust us; it will be hard not ordering these when you come in for your morning coffee. We have them all day too, so what are you waiting for? Give in to temptation now!

Ham hock:

This pig trotter has ham meat on it and is used in soups, stocks, and other dishes where you need more flavor. Ham hocks are often smoked before cooking them as well, so if you like your meats with some fire, then these will be right up your alley!

Harissa Paste:

This Middle Eastern condiment is made with hot chili peppers, garlic, and spices like coriander and cumin. It’s traditionally used as a condiment, but it can also be eaten on its own too!

Hash:

This food that we all know about includes meat mixed into potatoes, so you’re getting lots of nutrients in one dish! And they make the perfect breakfast meal because who loves to have something warm before heading out for their day?

Hazelnut butter:

Another delicious spread or nutty flavor that begins with “H.” This is like peanut butter, except hazelnuts, which are typically what goes inside the jar. Deliciousness at every bite. Just watch out for your waistline when eating these tasty nuts!”

Hot Dog:

Hot dogs are sausages which we normally grill or cook on a stovetop before eating them. These iconic dishes have pork as a common ingredient, and they’re served with a variety of toppings like mustard, onions, and cheese!

Ham:

Ham is also the term for cured meat from the hind leg of pigs. This includes hams that have been smoked or salt-cured by soaking in brine to prevent spoilage after slaughtering them before butchering.

Halibut:

This is one of our favorite types of fish. It’s a white-fleshed fish that you’ll find in many dishes like ceviche, sushi, and sashimi as well!

Honeydew Melon:

Honeydews are juicy fruits with green skin outside, while the inside has bright orange flesh, which tastes sweet to us humans. This type of melon is great for making smoothies or drinking by themselves too!

Honey:

Honey is a sweet food made by honey bees and collected in their hives. It’s typically an amber color with a slightly granular texture, but these days you can buy it in liquid form at grocery stores too.

Hummus:

Hummus is a dish made from chickpeas, olive oil, tahini, and other spices. It’s a great dip for veggies or crackers!

Horseradish:

Horseradish is a root plant in the Brassica family that can be grated into a condiment or mashed with other ingredients for dishes.

Honeycomb:

Honeycombs are made by honey bees, and they store their food inside of them to eat later on when wintertime comes. The wax comb contains pollen grains, nectar, and bee feces which is why it’s not edible to humans, but the bees can make honey in these cells.

Hollandaise Sauce:

Hollandaise is a sauce made with egg yolks, lemon juice, and butter. It’s typically served on top of eggs benedict, fish dishes, or asparagus.

Hoison:

Hoison sauce is a type of dipping sauce that originated in Vietnam, and it’s made with soybeans, garlic, rice vinegar along with sugar or palm sugar which gives the sauce its signature sweetness. This can be used as an appetizer dip for vegetables or seafood too!

Hijiki:

Hijikis are thin dark brown seaweed strands that are often used in soups and salads. They’re a great source of calcium, protein, and iron, which is why they make such a filling food!

Halva:

Halva is a sweet, thick dessert made with tahini or nut butter. It’s typically eaten as a snack, but sometimes it can be used to make other desserts like ice cream!

Habaneros:

Habaneros are a type of chili pepper that can be found in many dishes. They have orange skin with some purple streaks, and their inside is usually yellow-orange which makes them look like they’re on fire!

Haddock:

Haddock is a type of fish that’s known for its white flesh and mild flavor. This makes it great to pan-fry or steam!

Hare:

A hare is a rodent related to rabbits, and they’re known for their large back legs. They can be eaten roasted or braised in dishes like mulligatawny soup too!

Hazelnuts:

Hazelnuts are the brown-shelled nuts from hazel trees, which you’ll find here in North America, Europe, and Western Asia. They’re the second most popular nut in the world, next to almonds!

Haricot Beans:

Haricots beans are a type of legume that can be found in many dishes. They’re often used as the base for classic French cassoulet or just eaten by themselves as simple white beans too!

Hen:

A hen is a female chicken that’s grown for egg production.

Herring:

Herrings are a type of fish that you’ll find in many different dishes. They’re also associated with the phrase “red herring,” which means someone is trying to divert attention away from something else!

Hoja Santa:

Hoja santa is a Mexican herb also known as the holly leaf. It has small leaves that can be used fresh or dried for dishes like chicken soup, tacos, and more!

Hazelnut Oil:

Hazelnuts are pressed into oil form to make this cooking medium typically used in salads, sauces, and more!

Half-and-half cream:

Half-and halves have milk texture, but they’re richer than just plain ol’ whole milk. They’ll often contain both cows’ and goats’ milk which gives them their creamy consistency too!

Holland Peppers:

Holland peppers are really mild chili peppers that can be eaten raw or cooked. They have a sweet flavor, and they’re often used to make salsas too!

Halal:

Halal is the Arabic word for “permissible,” and it’s often used to describe permissible foods according to Islamic dietary laws.

Hazelnut Spread:

Hazelnuts have been processed into a type of buttery spread that can be served on toast, eaten by itself as a snack, or even put into a cheesecake!

Hominy:

Hominy comes from dried corn kernels that have had their hull removed, so they resemble white kernels of rice. These were traditionally cooked until soft and sold canned, but you’ll sometimes find them in soups.

Hearts Of Palm:

Hearts of palm are cabbage palmate leaves that grow on trees found in South America. They look like green cylinders, and they’re great raw or cooked too!

Hallah:

Hallah is a bread traditionally eaten during the Jewish holiday “Pesach” or Passover. It has a sweet flavor, and it should be braided into three strands before baking.

Head Cabbage:

Head cabbages are typically the round, green-red cabbage heads that you’ll find in a grocery store. They’re delicious raw or cooked, and they can be used as fillings for dishes like stuffed peppers!

Headcheese:

Headcheese is a type of meatloaf that’s made with the head and feet from an animal like pigs, cows, or sheep. It’s cooked in water until all of the meat has separated from the bone, then it’ll be pressed into a mold to shape it into cubes!

Hot Sauce:

Hot sauces are spicy condiments we put on our food to give more heat than salt does by itself. These typically include chili peppers and vinegar, spices, and other ingredients you might not expect!

Happy Eggs:

Happy eggs are a brand of eggs that are committed to the happiness of hens. It means they’re fed organic feed, have plenty of space and light in their coops, and no beak trimming or live-plucking too!

Herbes de Provence:

Herbes de Provence is a blend of dried herbs typically used in French cooking. It adds an earthy, aromatic flavor to dishes, and it can be found at food stores too!

High-Fructose Corn Syrup:

High fructose corn syrup is a sweetener made from the high amount of natural glucose/fructose sugars found in corn syrups. This sugar substitute has been linked to obesity, diabetes, and more, so read labels carefully!

Herbs:

Herbs are small plants like rosemary, basil, and thyme. These aromatic plants can be used as flavorings for dishes or to cook with too!

Hoagie:

Hoagies are sandwiches that we typically find on the East Coast of America. They’re usually made with bread, cold cuts, and various toppings like lettuce, tomato, or even cheese whiz!

Hominy Grits:

Hominy grits are a dish made from dried corn kernels that have had their hull removed, so they resemble white kernels of rice. These were traditionally cooked until soft and sold canned, but you’ll sometimes find them in soups too!

Hot Cocoa Mix:

Hot cocoa mixes come with packets where you add water before mixing it up into a delicious hot drink. Many people will enjoy this like an after-school snack, while others might enjoy it as a bedtime drink too!

Hoecake:

Hoecakes are fried cornmeal cakes, and they’re usually served with a sweet sauce like honey. They were traditionally eaten by slaves in the U.S. south during the 1800s!

Hushpuppy:

Hushpuppies are fried cornmeal cakes that we usually find in the South. They’re served as a side dish or for breakfast with eggs, and they have a crunchy, salty outside while being soft on the inside!

Hotchpotch:

Hotchpotches are a type of stew that’s made with leftovers in the kitchen. It can be served for breakfast, lunch or dinner and it might have vegetables like carrots, peas or turnips!

Hotpot:

Hotpots are a type of stew that’s cooked at the table. The ingredients for this dish can include meat, seafood, vegetables, and noodles. It’ll be brought to the table in a pot filled with broth too!

Hokkien:

Hokkien is a type of rice noodle made from wheat flour and has an elastic texture. It can be boiled or deep-fried before serving with meat, vegetables, or even wilted greens!

Hot Cross Buns:

Hot cross buns are sweetbreads with crosses on them, which we typically enjoy in the Easter season. They’re filled with dried fruit and spices like cinnamon, nutmeg, or ginger.

Hot Pepper:

A hot pepper is a type of chili that can be eaten raw or cooked. They’re typically spicy with capsaicin, and it’s released when you cut into them!

Huckleberry:

Huckleberries are a small, blueberry-like fruit that we can find in the Western parts of North America. They have a sweet flavor, and they’re popular with people who like to forage!

Home Fries:

Home Fries are potatoes cooked, so their outsides become crispy and golden brown while remaining soft on the inside. You can eat these with breakfast or as a side dish at dinner time.

Hindshank:

Hindshanks are a part of the hind leg in animals like cows, pigs, and sheep. They’re typically roasted with vegetables or served as an appetizer before dinner time too!

Hubbard Squash:

Hubbard squash is large, hard-shelled squash that can be used in soups. They’re usually cut into chunks and then boiled or roasted with other ingredients like onion and celery too!

Heartleaf:

Heartleaf is a type of edible herb that tastes like anise. It’s often used in dishes like egg custards or cream sauces, so it can add flavor to the dish you’re eating!

Hog Plum:

Hog plums are a type of fruit that’s related to the tomato. These should be eaten when they’re ripe, and you’ll know because their skin will turn from green to yellow!

Honeycrisp:

Honeycrisp apples are a type of variety that’s sweet and crunchy. They’re grown in the U.S., Canada, New Zealand, and Tasmania, making them hard to find sometimes!

Horse Mushroom:

The horse mushroom is a type of edible fungus that’s found all over the world. They’re usually eaten raw, or they can be cooked in soups, sauces, and salads too!

Horn Melons:

Horn melons are a type of watermelon that has some bumps on its skin. They’re very juicy, and they have a sweet taste with lots of nutrients in them too!

Hyacinth Beans:

Hyacinth beans are a type of legume that’s cultivated the world over. They’re usually boiled or steamed before eating, and they’re often used in dishes like soups, curries, and stews!

Hami Melons:

Hami melons are a type of Asian fruit that has thin, dark green skin. They’re usually eaten raw with salt or sugar sprinkled on them, and they have a very sweet taste too!

Hawthorn Apples:

Hawthorn apples are a type of variety that’s harvested in the fall. They’re tart and crisp with lots of flavors, and they make an excellent choice for eating fresh or cooking too!

Hulled Corn:

Hulled corn is a type of cereal grain that’s found in many dishes. It can be boiled or roasted, and it has few kernels on its surface. It’s used in many dishes too!

Heart Cherries:

Heart cherries are a type of berry that comes from the tree. They’re usually dried and used in things like pies, jams, or desserts too!

Herbal Tea:

Herbal tea is a type of beverage that often doesn’t contain caffeine. You can drink these to help relax, for medicinal purposes, or even if you’re experiencing gastrointestinal issues!

Hedgehog Mushroom:

The hedgehog mushroom is a type of fungus that can be found in many countries. They have very dark brown colorings, and they’re usually cooked for long periods too!

Havarti:

Havarti is a type of cheese that’s found in many countries. It has a very mild flavor, and its texture can be crumbly, creamy, or semi-firm, depending on how it was made!

That’s all we have for now. If you think we’re missing any, please comment below.

Please also check out our article on foods that start with H