Whether it is movie time or a sudden midnight craving, nachos have always been a popular snack. There are hardly any households that do not enjoy these crisp tortilla chips with delicious cheese and mouth-watering toppings. Along with savoring them, it is also important to know how to reheat nachos the right way.
After all, when you’re partying with your friends and family, who isn’t secretly thinking about enjoying the leftovers the next day. And when it comes to something as delicious as Nachos, throwing them away is never a choice.
However, what often happens when you try to reheat them is that they tend to become soggy or burn at the edges, which ruins the whole taste. So here in this guide, we will teach you how to reheat nachos so that they retain their crisp texture.
How To Store Your Nachos The Right Way
Before you learn how to reheat nachos, you need to learn to store them most adequately. The quality of your reheated nachos is largely dependent on the way you store the leftover nachos.
The right way to store them is to scrape off all the toppings, which includes the cold toppings as well as the ones that need to be reheated, and then store them in an air-tight container before placing them in your refrigerator. The air-tight container ensures that your nachos do not pick up any smell from the fridge and also keeps them crisp.
How To Reheat Nachos With An Oven
Heating nachos in an oven is one of the best ways to ensure they remain crisp. You will need a baking sheet in this case to lay down the nachos.
It is important to note that before you put them inside the oven, you should remove all the cold toppings from the nachos and keep them aside.
Once the nachos have been reheated, you can again sprinkle those toppings back. You can follow these steps to reheat them:
- First, you need to preheat your oven to 300° Fahrenheit. If your nachos contain beans, then the preheating temperature should not exceed 250° Fahrenheit.
- Next, you need to spread the nachos evenly on the baking sheet and place it in the oven.
- Then, bake them for 5 minutes. Remember, nachos get burnt easily, so you need to watch them throughout the heating process and make sure that the baking time doesn’t exceed 10 minutes.
Once you see that they have become warm and the cheese on top has started to melt, you can take them out and let them cool. You can also use this same process to reheat them using a toaster oven.
How To Reheat Nachos With A Skillet
Whether you are hungry or you are running late for work, sometimes you don’t have enough time to reheat the nachos in an oven. In that case, the best alternative that you have is a skillet. With a skillet, you don’t just get them reheated faster but the texture remains crisp and fresh. If you’re in need of a good skillet, make sure to check out our Kitchen Essentials Ultimate Guide.
For this, you will need aluminum foil to cover the batch of nachos. Also, you need to ensure that your skillet is large enough to let you lay all the nachos evenly.
In case of an uneven arrangement, the ones that have been placed in the middle will turn out to be soggy. So, if you see that your skillet doesn’t have enough space to accommodate all the nachos at once, it’s better to reheat them in small batches.
- First, you need to clean your skillet and place the nachos on it evenly.
- Next, you need to cover them with aluminum foil. Placing an aluminum foil ensures that the heat is concentrated so that the entire process is faster, more efficient and all the nachos receive even heat.
- Once you are done with arranging them, set the burner to medium heat and let them cook for about 5 minutes. Do not wander off or get distracted while they are being reheated. After 5 minutes, take them out and let them cool down.
Heating Your Nachos In A Broiler Or Microwave
Broilers and microwaves are excellent appliances to reheat your food, but they are not meant for nachos.
If you try to reheat them in a broiler, there are high chances that you will end up with nachos that are burnt at the edges and cold in the center. This is caused by uneven heating.
However, if you still want to do it then here are the steps that you need to follow:
- Remove the cold toppings like tomatoes and sour cream.
- Use a broiler-safe pan and lay down the nachos on it.
- Heat it under the broiler for the next 2 to 3 minutes and then let the nachos cool
In microwaves, the nachos usually turn soggy, defeating the entire purpose of reheating them. It also ruins their original taste. While the quality will remain intact, it will not taste as good as before.
However, if you have no other options and you still want to go for it, you can follow these steps:
- As already mentioned, remove the cold toppings as well as the pieces of meat, cheese, and beans.
- Heat the pieces of meat, cheese, and beans separately in a microwave-safe dish until they are warm enough. It will approximately take around 1 minute depending on your microwave.
- Then reheat the nachos separately, for about 20 to 30 seconds.
- Once both the parts are heated and allowed to cool down, combine them and enjoy your snack.
Reheat Nachos With Confidence
Knowing how to reheat delicious yet easy-to-make items like nachos is an important life skill. The entire purpose of this article was to teach you how to reheat nachos the right way without turning them soggy and ruining their original taste and texture.
The best part is that the process is extremely easy and you don’t need to be an expert to pull it off. We hope this guide was helpful and you can go back to enjoying your delicious reheated nachos.