The culinary world is full of unique and interesting foods. Some people may think that snails are gross, but they can actually be delicious if you properly prepare them. But what do snails taste like? This blog post will discuss what escargot tastes like, how to cook it, and where you can get it. Bon Appetit!
So, what does escargot taste like?
The taste of escargot is usually determined by what it’s cooked in. Butter, garlic, and parsley are the most common flavors used in cooking snails, so this will give you a good idea of what they can taste like. Other spices or even fruit juice may be added to the butter mixture depending on personal preferences and local cuisine!
Sometimes people compare escargots taste with oysters and/or even fish and seafood, depending on the spices used in cooking them. They can also have a natural salty flavor.
If you want to know what escargot tastes like without trying any for yourself, then I would recommend eating some french or Italian bread dipped into garlicky melted butter seasoned with fresh herbs such as thyme, rosemary, or basil.
What is escargot?
Escargot is French cuisine that is made from snails. This dish can be eaten as an appetizer, a main course
or as part of a salad and it’s very delicious! It usually consists of cooked escargots in some sauce (butter, garlic, etc.) on top of bread slices that have been toasted with cheese on them.
Escargot is the French word for land snails. They are a type of gastropod mollusk found in many different regions around the world, and they typically eat vegetables, leafy greens, or even worms!
These little creatures like to live under moist conditions. It’s very rare to find them during dry seasons, but you may see them more frequently if there has been recent rainfall.
What are the nutritional benefits of escargot?
Escargots are a rich and flavorful food source, and they can actually be extremely healthy for you if prepared correctly.
Incorrectly prepared escargot, however, can leave you feeling quite sick, so make sure to read the full article to learn how to cook them correctly.
Snails also contain high amounts of iron in their bodies, so eating escargot regularly will provide your body with enough vitamin B12 to keep it strong and healthy!
They’re also full of calcium which promotes bone strength too. It’s important to note, though, that snail meat does have a low protein content. This isn’t necessarily a bad thing since many plant-based foods tend to have lower levels as well.
How to cook escargot – recipes and tips
There are many different ways to cook snails and escargots, but the most popular recipes include boiling or steaming them in saltwater. This makes their shells easier to open, which means you can then remove the snail from its shell before cooking it further if desired.
Another way of cooking these tasty creatures is by grilling them until they turn brown. They don’t take long at all, so make sure not to leave your grill unattended! You can also choose whether or not you want to keep their shell on during this process because some people find that they’re more tender without their protective outer layer, while others believe that keeping it on adds flavor and helps retain moisture better.
You could even use a pressure cooker to steam your snails if you wish, but this process needs to be done very carefully so as not to overcook them.
Some people like using escargot meat in salads and other dishes such as soups. Since they’re already cooked, all you need to do is clean them of any remaining slime first, then chop up their bodies into small pieces before adding it to whatever dish you want.
It’s important that no matter how you decide on cooking your snails/escargots that they don’t end up too mushy and soft because this means they will likely lose a lot of flavor (and become quite unappetizing). They should never feel slimy since this means they may not be cleaned well enough either.
It’s also important to note that the more you cook escargots (or snails), the less nutritional value will remain in them, which means it can be a good idea to enjoy them as fresh as possible. If you do need to preserve your escargot meat for any reason, then freezing is usually recommended but make sure to use this method sparingly and only if necessary!
How to prepare snails for cooking escargot
There are two main ways to prepare snails for cooking – cleaning them, then boiling or steaming.
Cleaning the Snail Before Cooking It
The first step in ensuring you have a clean snail meat source is removing its slime layer. You can do this easily enough with saltwater. Wash your snails thoroughly under running tap water. Add about two tablespoons of salt per every four liters of water that you use. After this, rinse off any remaining excess, then place them into fresh, cold tap water to remove any traces of salt. Allow them to soak there overnight if possible (at least twelve hours).
Boil or Steam Your Snails Before Frying Them
The next step in cooking your snails is to boil them or steam them, which can be done easily enough by adding a cup of salt for every four liters of water that you use. Ensure the pot boils quickly before leaving it on medium heat to simmer for about thirty minutes.
After this, remove any excess slime from the shell using cold tap water and leave the snail meat inside while cooling down completely. Then place it into an airtight container (or freezer if necessary). This will stop any potential browning due to oxidation after removing their protective outer layer – something that would cause significant loss in flavor too!
Next, on to cooking them!
Escargot recipe – how to make escargot
If you’d like to eat some tasty snails, then here are the ingredients you’ll need:
-snail bodies (prepared as above and chopped into small pieces if desired)
-butter or olive oil for cooking
-salt and pepper for seasoning
– Garlic, parsley, and your favorite herbs
The first step is to clean your snail meat by removing any slime that may remain on it. This can be done easily using a knife so take care not to cut yourself while doing this! Make sure all of the remaining shell bits have also been removed too because these could cause damage if swallowed later.
Then place butter/oil in a frying pan before turning heat onto medium-high – add salt and pepper at this point, too, if desired. Next, add your chopped snails and herbs and cook until they turn brown/red, then remove from heat before serving in their shells!
What to eat with escargot:
Escargot goes well with steak and butter-fried fresh parsley, or it can be eaten as a side dish to any meal by itself. Traditionally, however, it is served as a starter with a side of toasted French bread and melted butter.
Where can I get escargot in my area?
You can find escargots in some specialty stores, and you would typically find this dish served in French restaurants.
They can also be found online. Here are some popular offerings from Amazon:
How do you eat escargot?
Escargot is typically served to guests as an appetizer. It can also be eaten as a side dish or garnish. Sometimes on Seafood or steak. When eating escargot, make sure to use the provided utensil (in this case, usually tongs). They can be very slippery, so you want to ensure that the snail stays on your utensil.
Take care not to swallow any shells while eating! They are small enough to go down without causing damage, but it’s still good practice not to anyway. Some snails may have part of their shell missing. This could cause an issue if swallowed later on in the digestive process. It should then just take one quick chew followed by swallowing before enjoying all that tender snail meat!
Final thoughts on escargot
I’ve been lucky enough to travel to France many times and have had this delicious dish in traditional French restaurants. I really enjoy it, and I encourage you to try it, even if your diet is not that adventurous. I’m sure you’ll be pleasantly surprised.
Have you tries escargot? Did you enjoy it? Please let us know in the comments.