Copper Chef Titan Pan Reviews

The Copper Chef Titan Pan is one of the hottest tickets for cookware fanatics and keen home cooks everywhere. The exciting new model is being toted as one of the best buys on the market right now.

This review into the features and uses of the Titan Pan answers the questions: is it all they make it out to be and is it worth the asking price?

Quick Review

What Is Copper Chef?

Copper Chef is one of the biggest names in American cookware, and for good reason. The brand is known for its best-selling, high-performance pots, pans, and utensils. With various premium collections of non-stick, scratch-resistant, easy-to-clean professional-grade pans, Copper Chef is a well-respected and much-loved brand.

Boasting the ‘Cookware Product of The Year 2018’ with one of their previous star designs, the 9.5 inch Deep Dish Square Pan from their signature collection, Copper Chef is undoubtedly a master of its craft.

The Signature Collection and Black Diamond Collection were both a roaring success for the cookware giant, and the expectation is for this latest model to be the same.

Partnership with Jet Tila

This brand’s reputation reached new heights when they teamed up with super chef Jet Tila, whose name alone inspires confidence in the quality of any product.

The celebrity chef and owner of multiple world-renowned restaurants is a huge name in modern cuisine, so it’s no surprise that people are excited to try his cookware in their kitchens.

Jet Tila’s collaboration with the Copper Chef brand is aimed at creating a cookware line that allows every at-home chef to feel like a professional in their kitchen, with premium quality utensils designed by an expert.

The combination of top-grade features traditionally found in different types of cooking utensils into one pan has the potential to revolutionize the way people prepare their meals.

The Copper Chef Titan Pan Review

The Titan Range is the newest feather in Copper Chef’s hat. This tri-ply design comes in two sizes: the 9.5 inches and the 11-inch pan. There is also a fry pan (eight inches), which can be bought individually or as part of a set.

It has been described as the next big thing in home cookware and has gathered a lot of support from some big industry names, but here are the simple facts to help you decide how good it really sounds and whether it is worth the money.

What Is It Made Of?

The craftsmanship that has gone into designing the Copper Chef Titan Pan is really quite something.

Additionally, the tri-ply construction incorporates a layer of aluminum for fast heat conduction, two layers of stainless steel (one on the top and one on the bottom, and a non-stick coating for the ultimate nonstick cookware set.

Jet Tila explains that while the layer of aluminum conducts heat, the stainless steel provides heat retention, which is vital for any professional-grade cookware set.

While the non-stick surface does nothing for the heat, it does make it far easier to clean, requiring nothing more than mild soap and warm water to get the job done.

The tempered glass lid lets you keep an eye on whatever you have cooking away and is included in the purchase of any variation of the pan, including the fry pan.

All products in the Copper Chef Titan range are completely PFOA-free.

How Durable Is It?

As an added bonus, unlike similar heavy-duty pans made

from cast iron, the Titan Pan and lid are both dishwasher safe if you are too full after dinner to wash up by yourself.

Because the layers of stainless steel are made with diamond-infused technology, the titan pan is scratch-resistant, meaning you can use metal utensils. This is helpful as it means you don’t need to replace all your cooking gear just to accommodate your new pan.

How Is the Heat Resistance?

These pans are heat resistant up to 450 degrees Fahrenheit (roughly 230 degrees Celsius).

The tempered glass lid is heat resistant up to 350 degrees Fahrenheit (roughly 170 degrees Celsius), so be careful with the temperature if you intend to keep it covered in the oven.

This maximum temperature limit is comparatively low to similar designs, so be wary of using them on an open flame or a particularly hot oven.

What About Style?

Copper Chef pans are known for not only

their versatility but also their sleek, professional look. The stainless steel tri-ply design looks impressively streamlined and attractive. The classic look can fit effortlessly into any kitchen, and with the right care can stay looking good as new for quite some time.

It is also possible to upgrade to a different style of lid with white glass or another customized option. You can also find plenty of interesting lids online to use compatibly with your pan without breaking the bank.

While it’s hard to imagine a kitchen where this elegant design wouldn’t fit in, it’s nice to know you can mix it up a little should you feel the desire.

How Can the Copper Chef Titan Pan be Used?

This pan is designed to be versatile, with one pan to rule them all. With that in mind, there is really very little you can’t do with the Titan Pan.

Copper Chef is renowned for its multifunctional nonstick cookware, and this new model is no exception.

In the Oven

This model is designed to be completely oven safe and maintain a consistent cooking performance regardless of the style. With a three-inch depth, this makes the smaller pan ideal for pasta bakes, casseroles, or any other baked in the oven dish, and the 11-inch pan, which also has a three-inch depth, makes an excellent small-size roasting pan.

The fry pan is also oven safe, making it perfect for stove to oven transfers without having to get another pan dirty.

As mentioned above, when using this model in an oven, keep track of the temperature to avoid overheating.

On the Stove

The Titan Pan is designed for use on any type of stovetop. Stainless steel pans conduct heat extremely well no matter the heat source, so rest assured you can achieve an even cook.

One of the best uses for the Copper Chef Titan Pan is searing meat. In the recipe book created by Jet Tila specifically for the Titan Pan, he recommends a medium heat and a touch of oil. The non-stick coating works a treat when searing, but the small drop oil helps lock in the moisture and let out the flavor.

Remember, the diamond-infused technology allows you to use metal utensils when cooking on the stove, but always work with care to prolong the life of your pan and avoid heavy or clumsy contact to damage or scratch the surface.

Healthy Cooking

The non-stick coating is not only useful for cleaning; it also means you can significantly reduce the amount of oil and butter used when making a meal.

Jet Tila puts a lot of focus on healthy cooking in his Titan Pan recipe book and explains how to get the most out of your nonstick cookware, whilst using the least amount of fat.

Of course, everything in moderation is allowed, and it is recommended that you don’t cook entirely without oil or butter on these pans.

Steaming

The Copper Chef Titan Pan also comes with a steaming basket. Steaming is a very popular way to cook amongst the health-conscious, and it couldn’t be easier than with this pan. Check out some of the steamed meals in Jet Tila’s recipe book.

The steaming basket also works for crisping. There are some great recipes using this feature explained in the cookbook.

What Packages Are Available?

The Copper Chef Titan Pan comes in a six-piece set, including:

• 9.5 inch OR 11 inch Titan Pan
• Compatible tempered glass lid
• 8-inch fry pan
• Stainless steel steaming basket
• 5.5-inch Santoku knife
• Recipe book by Jet Tila

You can also opt for the 10 piece set, which includes:

• Both sizes of Titan Pan
• Matching tempered glass lids
• 8-inch fry pan and matching glass lid
• 5.5-inch Santoku knife
• Slotted spoon (Stainless steel)
• Spatula (Stainless steel)

The 8-inch pan (fry pan) is also available independently.

Customer Reviews

Generally speaking, the feedback when customers review Copper Chef and the Copper Chef Titan Pan is overwhelmingly positive; however, there are a few points to take notice of.

“The tri-ply design is great, but the nonstick coating needs a little oil to be fully effective. I like to use a dry pan, so that was slightly disappointing. Otherwise, I love cooking with this Copper Chef pan.”

“I like that the materials are PFOA free and super easy to clean. I did, however, find the pan didn’t sear well on high heat. I’ll stick to a medium heat now, and it works fine.”

“The heat retention from the two layers of stainless around the aluminum is excellent; I always love the tri-ply design Copper Chef use. It doesn’t withstand heat as well as my cast iron pot, so I’m glad I have both.”

“The handle on my Copper Chef Titan Pan gets hot sometimes, so I need to be careful with it. The non-stick coating is a great cooking surface. I like the diamond-infused technology that lets me use my normal metal utensils.”

Overall Copper Chef Titan Pan Review

Is the Copper Chef Titan Pan Worth the Hype?

Throughout this review, the quality and performance of the Copper Chef Titan Pan were impressive, but not without fault. Below is a brief review of the standout pros and cons:

Pros

• Tri-ply design allows for excellent heat conduction and retention
• PFOA free
• Very multifunctional and perform well in each role
• The non-stick coating works efficiently when instructions are followed
• Great for searing because of the textured surface of the pan
• Great depth
• Lives up to the Copper Chef name

Cons

• Doesn’t have as high heat resistance as some other similar pans
• The handle can get hot to the touch after a while
• Although non-stick, cooking with a completely dry pan is not advised
• Expensive to buy as an individual pan
• Portrayed as the ultimate long-lasting pan, but without a good level of maintenance, this seems unlikely.
• The lid tends to trap oil and is not as easy to clean as the Copper Chef Titan Pan itself.

Overall, these are minor issues, but not ones that should be ignored. Every cook is different and has their own priorities in the kitchen, so knowing all these little details can help determine if this is the one for you.

Top Tips to Take Away from This Copper Chef Titan Pan Review

The Quality is Impressive, but Not Infallible

Given the long-standing, irrefutable reputation of Copper Chef, Titan Pan is unlikely to be anything short of excellent. That being said, before deciding if it’s worth the money for you, consider the points stated above.

There is no doubt about the quality of the Copper Chef Titan Pan. The tri-ply, non-stick, professionally designed construction has the seal of approval of a true culinary legend, Jet Tila, and countless positive reviews from other industry experts.

The Price and Performance are Competitive, but not Incomparable

There is a lot of nonstick cookware on the market today for a similar price, if not a little less. The Copper Chef Titan Pan is a strong competitor in its field but may not be the unbeatable all-rounder it has been said to be.

The biggest downside is the heat resistance, as the limits are slightly lower than similar stainless steel pans.

It’s Definitely Durable, but Still Requires Care

Although the Copper Chef Titan Pan review is pretty solid, it is worth taking note of some simple things you can do to extend the lifespan and performance of the non-stick surface.

These pans are dishwasher safe, yes, but avoid using this option too often. Non-stick pans are designed to be easy to clean, and this one certainly is. The harsh clean of a dishwasher can strip the non-stick coating over time, so resist the temptation to chuck it in after every use.

Additionally, the same goes for using metal kitchen utensils with your Copper Chef Titan Pan. The non-stick functions may be backed up by some pretty sturdy diamond-infused tech, but that doesn’t mean you can go crazy with the knives directly on the surface daily.

Aside from damaging the integrity of the non-stick layer, you are far more likely to end up with scratches. Wooden or silicone utensils are a great alternative.

Final Thoughts

The Copper Chef Titan Pan is a great nonstick, multipurpose cooking tool.

For someone looking for a professional-grade pan with a sophisticated look and design, this is certainly worth the money.

For a person simply looking for a handy pot to keep around the house, there are less expensive models that perform on a similar level.

Buying one individually is far less cost-effective than opting for one of the packages; however, somebody interested in this type of product is sure to sway towards a matching set anyway.

As far as nonstick, durable cookware goes, Copper Chef is undeniably one of the best, and Chef Jet Tila’s expertise and influence are clear throughout the entire range. Any keen home chef is bound to love this excellent cookware.

If you want some more great cookware suggestions, please check out our guide to the best cookware for gas stoves or our Ultimate Kitchen Essentials Guide.

FAQs

Does the Non-stick Coating Make a Difference?

The non-stick coating does make a difference, yes, but it doesn’t completely remove the need for oil or butter. Nonstick coating is designed to make pans easier to cook with and easier to clean; the reduced need for fat is a bonus.

Some people like to use zero oil when they cook, which is, of course, possible.

If your pan has a nonstick coating and you want to cook without any oil or butter, cook with medium heat and stir regularly with non-metal utensils and only hand wash your pan, even if it states it is dishwasher safe.

Can Copper Chef Pans Get Scratched?

Copper Chef designs their pans, including the Titan Pan, to be scratch-resistant. The diamond-infused design makes them robust and durable, but no pan can claim to be immune to all scratches over time.

The more care you take of your pans, when both cooking with and cleaning them, the longer they last and the less likely scratches are to appear.

One tip for protecting your surface from scratches (especially those with a non-stick coating) is never to use a rough sponge. Clean with soapy water and a microfiber cloth for the best results.

How Can I Stop Food Sticking to My Pans?

After a while, a lot of pots start showing signs of the non-stick feature failing. Some pots may not even have a high-quality nonstick surface, to begin with. This can be annoying, but it can also be remedied.

• To revitalize your nonstick pan, follow these steps:
• Mix baking soda (two tablespoons), water (one cup), and white vinegar (half a cup)
• Pour it onto whatever nonstick surface you are trying to revive and mix it around a little
• Put on the stove until the mixture is boiling, then leave it for roughly 10 more minutes
• Remove, empty, and wash the pot as you normally would
• Rub the surface lightly with vegetable oil to “re-season” the nonstick surface

Read also: Best Non-Stick Pans for Gas Stove