A toaster oven earns its counter space by doing several jobs a regular toaster can’t: toast, bake, broil, reheat, and on newer models, air-fry. The tradeoff is size and price — buy the wrong one and you’ve got a smaller, slower version of your kitchen oven. Here’s what actually matters when picking one, and where to find our tested picks.
What to Look For
- Capacity: Measured in liters or by what physically fits — a 9×13 sheet pan, a whole chicken, six slices of bread. Match it to your household size, not the biggest number on the box.
- Convection fan: Circulates hot air for faster, more even cooking than a standard toaster oven. Worth paying for if you bake or roast regularly.
- Air-fry function: Increasingly common on newer models — essentially a convection oven with a fry basket. Check whether the basket ships with the unit or costs extra.
- Interior material: Enamel or ceramic interiors wipe clean faster than bare metal, which holds grease and scorches with repeated use.
- Footprint: A large-capacity toaster oven can take up more counter space than a microwave. Measure your counter before you buy, not after.
Convection Toaster Ovens
If a convection fan and faster, more even cooking matter to you, start with our tested comparison of the top convection toaster ovens, covering five models from budget to full-size.
Toaster Oven Guides
- The best way to clean a toaster oven — what actually gets baked-on grease off without scratching the interior.
- How a microwave-toaster oven combo works — whether a combo unit is worth it over two separate appliances.
If all you actually want is air-frying without the toast and bake functions, our air fryer guide covers dedicated air fryers, which are usually cheaper and faster for that one job.