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The quick answer
The Breville Bambino makes genuinely better espresso and is worth every extra penny if you care about the cup. The De’Longhi Stilosa is the right choice if your budget is firm and you mostly make milk drinks — the steam wand is surprisingly capable. But if espresso quality is the priority, the Bambino wins clearly.
I want to tell you something upfront: this comparison is not as close as the price difference suggests. The Breville Bambino Plus costs about twice as much as the De’Longhi Stilosa, and it shows — in the cup, in the build, and in the daily experience of making coffee. What keeps this comparison interesting is that the Stilosa does some things genuinely well, and for the right person it’s a smart buy.
I’ve made a lot of espresso over the years. I know what extraction is supposed to look like, what a properly textured milk tastes like, and the difference between a machine that’s fighting you and one that’s working with you. Let me tell you exactly what each of these machines is like to live with.
| Feature | Breville Bambino | De’Longhi Stilosa |
|---|---|---|
| Pump pressure | 15 bar (9 bar extraction) | 15 bar |
| Boiler type | Thermocoil (fast heat) | Single thermoblock |
| Heat-up time | ~3 seconds | ~45 seconds |
| Steam wand | Manual panarello | Manual panarello |
| Milk frothing | Good manual control | Decent for the price |
| Portafilter size | 54mm | 51mm |
| Dimensions | 7.7 x 12.6 x 12.2″ | 6.3 x 10.4 x 11.2″ |
| Weight | 9.9 lbs | 5.3 lbs |
| Typical price | Not stocked by Amazon (resellers ~$423) | ~$130–$160 |
| Where to Buy | Check Price | Check Price |
Espresso quality: where these machines diverge
The Bambino uses a thermocoil heating system and reaches extraction temperature in about three seconds. It also has pre-infusion — a low-pressure pre-soak of the coffee puck before full pressure is applied — which helps extract more evenly and reduces channelling. The result is espresso with genuine crema, balanced sweetness, and real complexity when you use decent beans.
The Stilosa reaches temperature in around 45 seconds and doesn’t have pre-infusion. It can pull a reasonable shot, but it’s less forgiving of grind inconsistency and technique. With good beans and a decent grinder, you’ll get acceptable espresso. With mediocre beans or a blade grinder, you’ll get bitter, flat shots and wonder what you did wrong.
Here’s the honest truth: the Bambino is a forgiving machine. It helps you make good espresso. The Stilosa requires you to bring more to the table.
Steam wand and milk drinks
This is where the comparison gets more balanced. Both machines have a manual steam wand (as opposed to an automatic frothing system), and both can produce good microfoam with practice. The Bambino’s wand has slightly better steam pressure and more nuanced control, but the Stilosa’s wand is better than you’d expect for the price.
If you mostly make lattes and cappuccinos and you’re comfortable frothing milk manually, the Stilosa will serve you reasonably well. This is the use case where its value proposition is strongest.
Build quality and daily use
The Bambino is built like a machine that costs $300. The stainless steel housing is solid, the portafilter locks in with confidence, and the controls are intuitive. It feels good to use every morning.
The Stilosa is plastic-dominant and feels it. It works, but it doesn’t inspire confidence in the same way. The portafilter is slightly loose. After two or three years of daily use, I’d expect to notice wear on the Stilosa well before I noticed it on the Bambino.
Heat-up time: a bigger deal than it sounds
Three seconds vs 45 seconds might not sound significant, but it changes your morning completely. With the Bambino, you press a button and your shot is pulling within seconds. With the Stilosa, you wait. For a machine on a busy weekday morning, that wait becomes part of your relationship with the machine. Some people stop using their espresso machine because of friction like this.
Buy the Breville Bambino Plus if…
- Espresso quality matters more than saving $150
- You want a machine that’s fast to heat up and forgiving to use
- You plan to use it daily for years
- You have or plan to buy a decent burr grinder
Buy the De’Longhi Stilosa if…
- Budget is genuinely constrained at around $130–160
- You mostly make milk-based drinks (lattes, cappuccinos)
- You’re new to espresso and want a low-risk entry point
- You won’t be heartbroken if you upgrade in 18 months
The verdict
Save up for the Bambino if you can — with one large caveat as of 29 August 2026. Amazon no longer stocks it directly: the only listings are third-party resellers starting around $423, well above the roughly $300 it normally sells for, and at that price the argument changes completely. It is still the better espresso machine, and if you can find it near list price from Breville or another retailer it is worth the stretch. On Amazon today, though, the Stilosa at $149.95 is the one you can actually buy. The Stilosa is not a bad machine — it’s an honest entry-level option that does what it claims, and it is currently the only one of these two available at a sane price.
How This Comparison Was Put Together
Plainly: this is a research-based comparison, not a hands-on test. I have not run these side by side.
What it rests on: the published specification for both – ThermoJet against a conventional thermoblock and what that does to warm-up, portafilter size and whether the supplied basket is pressurised, steam wand type (automatic texturing against a manual panarello), and build materials; plus the pattern across verified-purchase reviews for each, where the price gap between them is the thing most reviews are really arguing about.
What I could not establish: shot quality on either. Both are entry-level machines where the grinder and the operator dominate the result. What the comparison can settle is what each gives you to work with, and on that the two are genuinely different products rather than two points on one scale.
Frequently Asked Questions
Which machine makes better espresso — the Bambino Plus or the Stilosa?
The Bambino Plus. Its faster heat-up, better temperature stability, and more forgiving steam wand produce more consistent shots. The Stilosa pulls decent espresso when dialled in, but it requires more attention and is less forgiving of grind inconsistencies.
Is the Bambino Plus worth three times the price of the Stilosa?
Depends what you value. If you make milk drinks daily and want minimal fuss, yes — the Bambino Plus’s speed and auto-steam make a real difference. If you are primarily a black coffee drinker or just getting started with espresso, the Stilosa at around $150 is a sensible place to begin.
Which is better for milk drinks — lattes, flat whites, cappuccinos?
The Bambino Plus by a significant margin. Its auto-steam function heats and textures milk automatically, which makes consistently smooth microfoam accessible even without barista experience. The Stilosa’s manual steam wand requires practice and tends to produce coarser foam.
Can a beginner use the Bambino Plus without barista training?
Yes — it is designed with beginners in mind. The pre-infusion, auto-purge, and auto-steam handle the more technical steps automatically. You still need to dial in your grind, but the machine does more of the work than most entry-level options. The Stilosa has a steeper learning curve.
Glenn is the founder of Kitchenware Compare and has spent years researching, testing, and reviewing kitchen appliances, cookware, and gadgets. A lifelong home cook raised in a family that treated every meal as an occasion, Glenn started this site to cut through the noise of conflicting product reviews and give readers honest, practical guidance. When he is not testing the latest air fryer or digging into the specs of a new espresso machine, he can usually be found experimenting with new recipes or hunting for the perfect cast iron skillet at a flea market.
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