Quick verdict: The Omega Cold Press All-in-One ($199.87) is the machine to buy when celery and leafy greens are the whole reason you are juicing and $150 machines have already disappointed you. The 80-RPM triple-stage auger is the real upgrade. The hard part is not deciding whether to buy an Omega — it is working out which Omega you are actually looking at, because the company currently sells four similar juicers and three of them cost exactly the same.
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Omega has been making masticating juicers longer than most of the brands it now competes with, and it shows in the auger rather than the marketing. This is the step up from the $150 shelf, and it is the machine the juicer buying guide points to when greens are the priority.
Specifications
| Spec | Omega Cold Press All-in-One (B0BG913T9R) |
|---|---|
| Type | Masticating, triple-stage auger |
| Speed | 80 RPM |
| Motor | 200 watts |
| Beyond juice | Nut butters and milks, baby food, pasta, sorbets |
| Noise | Quieter than centrifugal — low-speed auger, no high-RPM disc |
| Cleaning | Sink rinse or top rack of the dishwasher |
| Colour | Black |
| Price / rating | $199.87 · 4.4★ from 2,835 ratings |
Which Omega are you actually buying?
This is the section no other review of this machine bothers with, and it is the one most likely to save you money. Searching for Omega juicer reviews returns pages about the J8006, and the J8006 is not this juicer. Nor is Omega’s upright VSJ843, which my Omega VSJ843 review covers separately. Here is what was live on Amazon on the day this was written:
| Model | Auger | Price | Rating |
|---|---|---|---|
| Cold Press All-in-One (B0BG913T9R) — the one reviewed here | Triple-stage, 200W | $199.87 | 4.4★ (2,835) |
| Cold Press Nutrition System | Triple-stage | $199.87 | 4.5★ |
| J8006 Nutrition Center | Dual-stage | $199.87 | 4.3★ |
| Cold Press All-in-One (B0854QHRT8) — delisted | Triple-stage | No longer listed | 4.4★ |
Three of the four cost the same. Two of them carry “All-in-One” in the name. One is dual-stage rather than triple-stage, which is a real mechanical difference in how many times the pulp gets squeezed before it leaves the machine.
The fourth wore the same name for $84 more — and as of 29 August 2026 Amazon has delisted it, which is the outcome you would hope for but not one you can count on. The other three are all still live at $199.87.
The practical advice: check the product code, not the name. The machine reviewed here is B0BG913T9R — triple-stage, 80 RPM, 200 watts, black. If the listing you are on says dual-stage, you are looking at the J8006, which is a good juicer and a different one.
Omega Cold Press: what 80 RPM and a triple-stage auger buy you
Speed is the whole story with juicers. A centrifugal machine spins a shredding disc at 10,000 RPM or more; this one turns an auger 125 times slower. Leafy greens have no structure for a fast disc to grab, which is why a $150 centrifugal juicer turns kale into damp pulp. A slow auger crushes it against the screen instead, and the difference is not subtle.
Triple-stage means the pulp is squeezed three times on its way through rather than twice. That is the specification separating this from the J8006, and it is the reason to prefer it if greens and wheatgrass are the point.
The trade is the same one every masticating juicer makes: it is slower to feed, the chute is narrower, and hard produce takes patience. The masticating vs centrifugal comparison goes through why that trade exists at all.
The “nutrition system” claim, translated
Omega sells this as a wellness system rather than a juicer: nut butters, nut milks, baby food, pasta, sorbets. That is accurate and it is also how every masticating juicer with a blank screen and a pasta die is marketed. The auger that crushes celery will crush frozen banana into sorbet, and the same machine with a solid screen fitted extrudes pasta.
Whether that matters depends entirely on whether you will do it. Most people buy a juicer to make juice. If the sorbet and pasta attachments live in a drawer, you have bought a $199.87 juicer, and it is a good one at that price — just do not let the accessory list be the reason you spend the extra over a $150 machine.
Cleaning and noise
Juice-contact parts go on the top rack of the dishwasher, or take a rinse at the sink. As with every masticating juicer, the screen is the part that decides whether cleaning is two minutes or ten: rinse it while the pulp is still wet and a brush clears it quickly, leave it to dry and the mesh sets hard.
It is noticeably quieter than a centrifugal machine, and that is not marketing — an 80-RPM auger simply cannot make the noise a disc spinning at 10,000 RPM makes. If you juice early in a house with other people asleep, this is a genuine advantage over the Breville JE98XL.
The honest weak points
4.4 stars is the lowest rating of any juicer recommended on this site. Across 2,835 ratings that is still a solid score, but the Ninja JC151 holds 4.5 and the Nama J2 holds 4.7. It is not the most beloved machine in the category, and pretending otherwise would be dishonest.
Stock is thin. This listing was showing single-digit availability on two separate checks the same week — four units at one point, seven at another, both with more on the way. Not a fault in the machine, but if it shows out of stock, that is normal for this listing rather than a sign it has been discontinued.
No independent lab has tested this exact model. The juicer test data that exists covers the Ninja and the Breville; the Omega reviews you will find in search results are overwhelmingly for the J8006. That is why there are no borrowed test scores in this review — citing a J8006 result here would be citing a different machine.
200 watts is modest for $199.87. Wattage is the wrong measure for a masticating juicer, but it is worth knowing that the price is buying auger design and brand history rather than raw power.
Who should buy it
Buy it if: celery, kale, spinach, chard or wheatgrass are the main reason you are juicing, and you have either been disappointed by a cheaper machine or read enough to skip that step. The triple-stage 80-RPM auger is the thing you are paying for and it does the job.
Skip it if: you juice mostly apples, carrots and oranges — a centrifugal machine does that faster for $50 less. Skip it too if $200 is a stretch and greens are only occasional; the Ninja JC151 at $149.95 handles greens well and costs a third less.
For celery specifically, the celery juicer guide covers how this machine sits against the rest of that field.
How this assessment was made
Specifications, price, stock, availability and rating data were verified directly on the product’s live Amazon listing with a United States delivery address, on the date shown below, along with the three sibling Omega models named in the table above — which is how the naming overlap was found. No independent laboratory test of this specific model was located, so no test scores are quoted. Where a comparison to another machine appears, it is to a model reviewed separately on this site with its own verified data.
Verdict
A good masticating juicer at a fair price, sold under a name Omega has attached to at least two different machines. Buy it for greens, check the product code before you click, and ignore the pasta attachment unless you genuinely intend to make pasta.
Frequently Asked Questions
Is the Omega Cold Press All-in-One the same as the J8006?
No. The J8006 Nutrition Center is a dual-stage auger; the Cold Press All-in-One reviewed here (product code B0BG913T9R) is triple-stage, 80 RPM, 200 watts. Both have been listed at $199.87, which is why the two get confused. Check the product code rather than the name.
Is the Omega good for celery juice?
Yes, and it is the main reason to buy it. An 80-RPM auger crushes fibrous stalks against the screen instead of shredding them, which is the job cheap centrifugal juicers do worst. Celery, kale, spinach and wheatgrass are all within its comfort zone.
Is 200 watts enough for a masticating juicer?
Wattage is a poor comparison between juicer types, because a slow auger needs torque rather than speed. The 200-watt figure is normal for a vertical masticating machine and is not a limitation in practice; hard root vegetables are slower to feed on any masticating juicer regardless of the motor.
Can it really make nut butter, pasta and sorbet?
Yes, using the supplied screens and dies. The same auger that crushes produce will process nuts and frozen fruit, and a solid screen turns it into a pasta extruder. Whether that justifies the price over a cheaper juicer depends on whether you will actually use those attachments.
Why does the Omega show as low stock so often?
This listing has repeatedly shown single-digit availability with more units on the way. It appears to be how this listing is stocked rather than a sign of discontinuation, so an out-of-stock message is worth waiting out rather than treating as the end of the model.
Omega Cold Press or the Ninja NeverClog JC151?
The Ninja costs $149.95 and handles greens well for the money. The Omega costs $199.87 and is the more capable masticating machine, with a triple-stage auger and the extra food-prep functions. If greens are occasional, save the $50; if they are the point of owning a juicer, the Omega is the better tool.
How This Review Was Put Together
Plainly: this is research-based, not a hands-on test. I have not owned or used this, and nothing here should be read as a report from my own kitchen.
What it rests on: the published specification – the triple-stage horizontal auger at 80 RPM, 200W motor, the attachment system, and the motor warranty, which on Omega machines is unusually long and is a real signal of what the maker expects; plus the pattern across verified-purchase reviews, which concentrates on cleaning time rather than on performance.
What I could not establish: yield against other cold press machines. No independent cross-brand test covers it, and the yield claims in this category are repeated far more often than they are measured.
Related guides
- Best Juicer 2026: Cold Press and Centrifugal Picks Compared
- Best Juicer for Celery in 2026
- Masticating vs Centrifugal Juicer: Which Should You Buy?
- Ninja NeverClog JC151 Review
Glenn is the founder of Kitchenware Compare and has spent years researching, testing, and reviewing kitchen appliances, cookware, and gadgets. A lifelong home cook raised in a family that treated every meal as an occasion, Glenn started this site to cut through the noise of conflicting product reviews and give readers honest, practical guidance. When he is not testing the latest air fryer or digging into the specs of a new espresso machine, he can usually be found experimenting with new recipes or hunting for the perfect cast iron skillet at a flea market.
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