Air fryers have become one of the most popular kitchen appliances of the last decade, and for good reason. They cook food faster than a conventional oven, use significantly less oil than deep frying, and most models are straightforward to clean. The catch is that with dozens of options at every price point, choosing the right one takes some work.
The honest answer is that most air fryers cook similarly. The differences that actually matter are basket size (which determines how much food you can cook at once), build quality (which determines how long it lasts), and ease of cleaning (which determines whether you actually use it). Price is not always a reliable guide to quality in this category.
What to look for in an air fryer
- Basket capacity: 2-3 quarts for one or two people, 4-5 quarts for a family of three or four, 6+ quarts for larger households or batch cooking.
- Wattage: 1,500-1,800W is standard. Higher wattage means faster pre-heating but not necessarily better cooking results.
- Ease of cleaning: Dishwasher-safe baskets save meaningful time. Check before buying.
- Controls: Digital controls are more precise; dial controls are simpler and more durable.
- Preset programmes: Useful for beginners, largely irrelevant once you learn your machine.
Our top air fryer picks
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Air fryer guides
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- Can you put aluminum foil in an air fryer?
- Air fryer tips, tricks and FAQ for beginners
- Air fryer recipes for beginners
Not sure which air fryer is right for you? Start with our best cheap air fryer guide if budget is the main constraint, or our family air fryer guide if you need to cook for four or more people regularly.